Skip to content

Sunday Breakfast: old fashioned bran banana muffins

March 1, 2009

img_0036 muffin morningI grew up going to the swap meet and auctions on many many Sundays (after church of course!) At the swap meet, my dad sold stuff that he bought at auction; some Sundays he was the auctioneer.

My dad specialized in American antiques and Americana; our home was filled with a rotating assemblage of antiques and various items: carnival glass, anniversary clocks, as many as seven sideboards and dressers at times lined our tract house hallway.

At an auction, you never quite know what you’re getting in any particular box. You think you know, of course, you think whatever it is is going to be worth much more than you paid for it, that you’ll actually find a buyer for whatever it is you picked up.

If it had worked out that way, where you find a treasure and make a fortune reselling it, where my dad scored a number of these items, I wouldn’t have had to pay my own way through college; for awhile I even worked for my dad and learned how to buy and sell furniture and refinish it.

Instead, over the years I have scored a hodgepodge of oddball items.

One of my most used is a copy of the Joy of Cooking from 1946. It’s lost its blue hardback cover, and some of the contents are dated, but it connects me with bakers of the past–the ones who made their own baking powder, who, coming out of the Great Depression and World War II had learned not to waste what’s edible.

Anything I can imagine I want to make I can find in this cookbook–either the recipe or a variation or an approximation.

I write this as I smell one of my most beloved recipes cooking in the oven: bran muffins made with bananas and molasses.

When I am done writing, they will be done cooking. So quick, let me share the recipe and maybe even some pictures using my new iPhone if I can figure it out!

According to Joy of Cooking, served with cheese, these bran muffins “are excllent picnic sandwiches”! You will likely need to make a special trip to the store to find the ingredients. Using bananas is my variation.

Combine and stir well:

  • 2 cups graham flour (like in the crackers!)
    1 1/2 cups bran (not bran cereal)
    2 tablespoons sugar (not necessary if you use ripe bananas; or add honey to wet ingredients)
    1/4 teaspoon salt
    1 1/4 teaspoon soda

Combine and beat wet ingredients:

  • 1 beaten egg
    1-3 very ripe bananas
    2 cups sour milk (if you don’t have any, add 1T lemon or orange juice until it curdles)
    1/2 cup molasses
    2 tablespoons melted butter

Combine wet and dry ingredients. Use a few gentle strokes so not to toughen and make “tunnels.”img_0038 bran muffins, coffee, Sunday LA Times by Art Predator

Add 1-2 cups dried fruit like raisins or cranberries and toasted nuts like pecans and walnuts.

Scoop into 20-24 prepared muffin tins. Bake at 350 degrees for 25 minutes.

And yes ours are out of the oven and cooling! Time for breakfast!

These muffins last well in the refrigerator. Reheat in a paper bag so they don’t get dried out; microwave makes all breads tough but hey, it’s easy, just heat for 10 seconds. Serve with cream cheese, sour cream, lemon curd, butter, molasses or just plain.

About these ads
One Comment leave one →
  1. May 5, 2009 6:33 am

    I just added these pictures to this post and yummy! I think I’m going to make these muffins tomorrow! I have lots of ripe bananas and some sour milk too! You should try them.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Paul's Therapeutic Reflections

Thoughts about writing about thinking

the drunken cyclist

I have three passions: wine, cyclilng, travel, family, and math.

Winehiker Witiculture

Hike. Wine. Repeat! An exploration of life's vinoambulocentricities.

Gabrielle Bryden's Blog

poetry, stories, puffnstuff

Calicocoa's KittyBlog

Just another WordPress.com site

New Earth Heartbeat

Aligning with the Heartbeat of the New Earth

SAHMmelier

Stay at home mom, lover of wine

Talk-A-Vino

Wine, food and life

The Mind's Eye Photo Workshops

Don't just take photos - Make them.

Whole Hog Marvels

Thus, bit by bit, the world is swallow'd

Hawk Wakawaka Wine Reviews

Described as "A New Standard for Wine Reviews" by @kermitlynchwine

tracyshaun

poet, running naked through the wilderness

Fowkes Studios

Studio Pottery

new mexico storyboards and art to go

storyboards, concept art, murals, backdrops, original art and fakes to go

whisper down the write alley

gwendolyn alley, writing coach & college teacher

Paprika & Pinot

an exploration of food and wine

gingatao

the radiant geometry of language

Cellar-Book // by Keith Levenberg

“Wine is an excellent accompaniment to food; but it is a better accompaniment to thought.” --Roger Scruton

wine predator

on the prowl for wine, food & adventure

Betsy's Blog

musings on psyche and nature

GuerrillaReads

The online video literary magazine

art predator

art predator )'( seek to engage the whole soul

Ventura Buddhist Center An Lac Mission

Buddhism in Ventura County, CA

Distracted Astrologer

As above, so bel—oh look, kittens.

Compassionate Rebel

“One who hears the cries of the world”

Follow

Get every new post delivered to your Inbox.

Join 225 other followers

%d bloggers like this: